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Checklist for Restaurant Cleaning

Cleaning your restaurant is vital to prevent the cross-contamination and to pass the health inspections. Thorough and regular cleaning of your business gives good look and impresses your customers. Since there are so many things in the restaurant to clean, it is difficult to remember all the things you need to clean and how regularly you need to clean them. To lessen the burden, you can hire a company that offers industrial cleaning to take care of your food industry. Here we have mentioned a few restaurant cleaning checklists that your employees can use to keep track of the cleaning tasks that need to be completed.

Cleaning Checklist For Front-Of-House

Having a clean front-of-house area is important because the cleanliness of your dining space affects how your guests perceive your business and whether they choose to become repeat customers. Here is the list of things you need to clean in your front-of-house:

Daily:

  • Vacuum the carpets
  • Sanitize the tables
  • Wiping down the sinks
  • Sweep and mop the floors
  • Clean the seats and benches
  • Inspect and wipe down the condiments and salt and pepper shakers

Weekly:

  • Disinfect the door handles
  • Wash glass windows and doors
  • Dust and wipe down the light fixtures

Monthly:

  • Wash the walls
  • Check the ceiling for cobwebs
  • Dust any decorations or wall art

Cleaning Checklist For Back-Of-House

Cleaning the back-of-house area consistently and thoroughly is important for preventing cross-contamination and the spread of bacteria. You can hire industrial cleaning company that uses industrial floor cleaner to clean your food industry, so that your employees can concentrate more on their work. Here is the list of things you should be cleaning in the back-of-house:

Daily:

  • Sweep and mop the floors
  • Disinfect prep area surfaces
  • Change the foil lining on top of the ranges, grills, and flattops
  • Wipe down the walls wherever there are splashes
  • Clean the grill, griddle, range, flattop, and fryer.
  • Take out the trash and recycling
  • Clean the sinks

Weekly:

  • Use drain cleaner on the floor drains
  • Boil out the deep fryer
  • Delime the sinks and faucets
  • Clean ovens, including the walls, door, and racks

Monthly:

  • Empty grease traps
  • Clean refrigerator coils to remove dust
  • Wash behind the hot line to prevent clogs
  • Replace pest traps
  • Wash walls and ceiling to remove grease buildup

To keep on top of food safety guidelines, stay organized and delegate tasks to your employees, you need to have a restaurant cleaning checklist. On the other hand, to reduce your burden you can hire an industrial cleaning company like Ecowize Australia to do the job perfect. By keeping your equipment clean, your food will taste better and you’ll increase the lifespan of your kitchen equipment.

About the author

Rose Clark

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